Moroccan food is incredibly diverse, thanks to the country’s interaction with other cultures and nations over the centuries, including Berber, Moorish, Arab and Mediterranean influences. Tagine, Couscous, Moroccan sweets…
The essence of Moroccan food is a communal style of eating, with many dishes shared by the family. Mealtimes are very social and eaten at a leisurely pace with much laughter and talking. Hospitality is a very important part of Moroccan culture and making guests welcome is also part of the Islamic teaching. Upon entering a Moroccan home, guests are typically offered food and tea within seconds.